Topic “restaurants”

Grilled Fromage

Grilled FromageI love cheese, and I know I'm not alone. My favourite is a really strong cheddar, with some of the Italian cheeses like asiago and parmigiano reggiano a close second. When I heard about a restaurant that served grilled cheese sandwiches, and only grilled cheese sandwiches, I knew I'd have to try it one day. Today was that day!

Grilled Fromage in Squamish bills itself as the cheesiest place on earth. If their menu of 59 different grilled cheese sandwiches with punny titles like Fromage a Trois, Cheese and Chong, and Long John Stilton (and one grilled peanut butter and banana sandwich called the Elvis) doesn't synch the title, the decor will. On the wall along with their menu you'll find record covers from 70's classics like Saturday Night Fever, Air Supply, Pat Benatar, and The Captain & Tennille. In the back they have their cheesy VIP TV room, and there's even some vintage video games. But enough about the "cheese", let's talk about the cheese.

Continue reading Grilled Fromage

Farewell Inn Cogneato

It's the end of an era in North Vancouver's Upper Lonsdale area, and a very sad day for me personally. Inn Cogneato, one of my all-time favourite restaurants on the North Shore, has closed.

Inn Cogneato

Inn Cogneato Goodbye NoteI was a customer from the time it first opened and spent many a lazy Saturday or Sunday brunch enjoying good food and reading the current Wired Magazine. The menu was a kind of Iranian/North American fusion. Standard North American stuff with slight ingredient changes. They had the best bread! I think it was an Iranian flat bread (I've always called it "skate board" bread, if you've ever seen it you'll know why) made to rise.

As time went on the restaurant expanded, taking over the space next door. Wired Magazine was bought by Conde Nast and lost its soul so I moved on to other reading. I'm not sure if David was married before he opened Inn Cogneato but he certainly started his family while running it. When his son and daughter were born a prouder father you haven't seen. And along the way his wife, Salima, became involved with the "front of the house". You'd often see the kids playing in the back. In other words, it was a true neighbourhood restaurant where the owners and customers knew each other.

If Inn Cogneato had a problem, it was the portion sizes were large! Although I loved the place, I simply couldn't eat there as often as I liked if I wanted to fit into my pants! As it happened, I didn't make it in during their last few weeks and was caught completely by surprise that first week in August when I did head over for a BLT and discovered the note on the door saying farewell.

Best wishes David and Salima on your life post-Inn Cogneato. And thank you for all the wonderful food you served. You'll be missed.

Syndicate content Syndicate content